In the coming decades, maintaining a steady food supply for the increasing world population
will require high-yielding crop plants which can be productive under increasingly variable …

Climate change is real and inevitable, incessantly threatening the terrestrial ecosystem and
global food security. Although the impacts of climate change on crop yield and the …

The apparent climatic extremes affect the growth and developmental process of cool-season
grain legumes, especially the high-temperature stress. The present study aimed to …

Intensive use of chemical fertilizer results in environmental pollution that disturbs the local
ecosystem and causes reduction in the long-term crop yield. There is a need to explore the …

In the present scenario of climate change with constantly increasing CO 2 concentration,
there is a risk of altered crop performance in terms of growth, yield, grain nutritional value …

Regeneration of plants through seed is governed by the ability and rate to germinate, which
largely depends on the climatic variables prevailing during pre-harvest (mother plant …

Weedy rice (Oryza sp.) is one of the most troublesome global weeds in cultivated rice. Its
troublesome status is associated with characteristics such as seed shattering and dormancy …

Abstract Changes in climatic conditions with increasing atmospheric CO 2 concentration is
bound to pose serious challenges for the continued production and supply of high-quality …

Understanding the crop response to elevated carbon dioxide (e [CO2]) condition is important
and has attracted considerable interest owing to the variability and crop-specific response …

The effects of elevated atmospheric carbon dioxide concentration (e [CO 2]) and
temperature (e° T) on various traits of oat (Avena sativa L.) varieties using open-top …