Effect of amla and ginger powders on quality criteria of African catfish (Clarias gariepinus) fingers
Catfish (Clarias gariepinus) meat isn't preferred by consumers in compared to other fish
species meat, thus to enhance the use of catfish meat, ready to eat catfish fingers were …
species meat, thus to enhance the use of catfish meat, ready to eat catfish fingers were …
Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes
E Mahmoud - Journal of Food and Dairy Sciences, 2021 - journals.ekb.eg
Three cooking techniques (pan frying in corn oil, roasting in a Halogen convection oven, and
grilling in a double jacket electric grill) were evaluated for their effect on the quality attributes …
grilling in a double jacket electric grill) were evaluated for their effect on the quality attributes …
[PDF][PDF] Production and Quality Assessment of Value-added Fast Foods by Using Low-cost Fish in Bangladesh
This study was conducted to increase the perception of low-priced aquaculture fish by value
addition and to evaluate the sensory, nutritional, and microbial quality of resulting products …
addition and to evaluate the sensory, nutritional, and microbial quality of resulting products …
Qualitative evaluation of fish fingers prepared from Tilapia (Oreochromis niloticus) and pangasius (Pangasius pangasius) stored at-18±2° C
SS Relekar, SB Gore, AK Kulkarni… - Indian Journal of …, 2023 - indianjournals.com
Background The fish being highly perishable food item consumed in all strata of people. The
production of freshwater fish is on the rise and need to be processed in a variety of forms to …
production of freshwater fish is on the rise and need to be processed in a variety of forms to …