Jack Beans are a type of high-protein legume that can produce high nutritional value. One of
the processed superfoods from Jack beans is tempeh. Soaking is essential in making …

Tempe is an Indonesian fermented food prepared from soybean or other non-soy legumes.
Non-soy legumes based tempes have been reported to have a nutritional profile different …

Soaking is an important step in making tempeh. Tempeh fermentation normally involves the
natural presence of proteolytic bacteria capable of producing protease enzymes to break …

This research assessed the influence of pickling, fermentation, germination, and tea brewing
on lignan content of a variety of food highly consumed in Malaysia. Lignans have been …

This research assessed the influence of fermentation and germination as well as of particle
size on lignan bioaccessibility from flaxseed by simulated in vitro gastrointestinal digestion …

METODE Kajian ini menggunakan metode penelitian deskriptif yang bahan tulisannya
diperoleh melalui tinjauan (review) pustaka dengan menggali dan menelaah data dan …

The more population grows, the more the food demand required. In this case, soybean, due
to the less production compared to rice. In order to support food self-sufficiency and soybean …

Tempe merupakan salah satu produk fermentasi tradisional berasal dari Indonesia yang
terbuat dari kacang kedelai. Produksi kedelai dalam negeri saat ini belum mampu …

Jack bean is one of the potential legumes as a source of ACE-inhibitory peptides in tempe
fermentation due to its high protein content and amino acids composition. A traditional …

Sorghum is growing to become an alternative substitute of food ingredients for various food
products. Supported by its productivity and high nutrient content, sorghum can be converted …