The extensive use of chemical pesticides on crop plants is harmful to mankind as well as to
insect predators. Their long-term usage contaminates water, soil, and the food chain with the …

Essential oil (EO) of Origanum vulgare L. was hydrodistilled and analysed using gas
chromatography–flame ionization detection and gas chromatography–mass spectrometry …

Simple Summary Frankliniella occidentalis is among the most economically significant pests
of greenhouse crops. In contrast, F. insularis is a relatively minor pest with a narrower …

The present work aimed to study the chemical composition and bioactivity of the leaf
essential oil of Cupressus sempervirens L. and Cupressus lusitanica Mill.(Cupressaceae) …

Simple Summary Fish meat is highly perishable due to its composition and the naturally
present microbiota. The food industry aims to provide healthy, safe, and high-quality …

The control of different agricultural insect pests still relies mainly on the use of synthetic
insecticides. However, excessive use of these chemicals cause many problems, including …

Enhancement of Photorhabdus temperata bioinsecticide production from acid-hydrolyzed
wastewater was obtained by application of Plackett-Burman and Central Composite Design …

In recent years, agrochemical industries have been focused on the development of essential
oil (EO)-based biopesticides, which can be considered valuable alternatives to traditional …

Based on the results of our previous work, the essential oils (EOs) of black pepper, red
pepper, cinnamon, ginger, and camphor proved the top maximum efficiency among the fifty …

Introduction: The tea green leafhopper, Empoasca (Matsumurasca) onukii Matsuda, R.,
1952 (Hemiptera: Cicadellidae), is currently one of the most devastating pests in the …