The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

Vegetarianism has gained more visibility in recent years. Despite the well-described effects
of a vegetarian diet on health, its influence on the quality of life of the individuals who follow …

Adopting plant-based, or vegan, diets can have a number of benefits, including mitigating
climate change, promoting animal welfare, or improving public health. In the current …

Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …

Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

Limiting meat consumption has recently become one of the key issues linked to public
health and environmental sustainability. This is reflected in the strong emphasis on …

Within recent years, demand as well as supply of products to replace meat, so called meat
alternatives, have increased. For future products, new plant-based protein sources are of …

Brazil is a main global producer, exporter, and consumer of farm animal products.
Information about the knowledge and attitudes of Brazilian citizens and consumers towards …

The present study focused on adding to the understanding of meat consumption and
potential drivers for its reduction in New Zealand. Using the Theory of Planned Behaviour …

Despite the established health and ecological benefits of a plant-based diet, the decision to
eschew meat and other animal-derived food products remains controversial. So polarising is …