Vanillin is one of the world's most extensively used flavoring compounds. Plant-based
vanillin can no longer meet the annual global demand for bio-vanillin, thus chemical …

Lignins are the most abundant biopolymers that consist of aromatic units. Lignins are
obtained by fractionation of lignocellulose in the form of “technical lignins”. The …

Bioconversion holds significant value across global industries, particularly in
commercializing food and drug waste. The biotransformation of chitosan into valuable food …

Vanillin holds significant importance as a flavoring agent in various industries, including
food, pharmaceuticals, and cosmetics. The CoA-dependent pathway for the biosynthesis of …

Abstract Biotransformation of carotol (1), the major sesquiterpenoid of carrot fruit essential
oil, by Rhizopus oryzae yielded two new lactate derivatives: 9α-hydroxydaucol-9-lactate (2) …

The biotransformation of natural compounds by fungal microorganisms is a complex
biochemical process. Tandem whole-cell biotransformation offers a promising, alternative …

Geraniol is an important component in essential oils of aromatic plants such as lemongrass,
rosa grass, and many others. It can be converted to different high-value products by using …

Biotransformation is acknowledged as one of the green chemistry methods to synthesis
various analogues for further valorization of natural product compounds chemistry and …

The Rosmarinus officinalis L. is an aromatic medicinal plant belonging to Lamiaceae family.
Rosemary extracts are used in food industry as flavor enhancer also, exhibit antioxidant …