Sensory and nutraceutical properties of infusions prepared with grape pomace and edible-coated dried–minced grapes
Grapes and grape/wine byproducts such as non-fermented/semi-fermented or fermented
grapes, skins, and seeds are a rich source of polyphenols, known to have nutraceutical …
grapes, skins, and seeds are a rich source of polyphenols, known to have nutraceutical …
[PDF][PDF] Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried—Minced Grapes. Coatings 2022, 12, 443
Grapes and grape/wine byproducts such as non-fermented/semi-fermented or fermented
grapes, skins, and seeds are a rich source of polyphenols, known to have nutraceutical …
grapes, skins, and seeds are a rich source of polyphenols, known to have nutraceutical …
Obtenção e caracterização de talco para pés a partir de produto seco obtido das folhas de Cinnamomun zeylanicum
WAV da Silva, MRA Ferreira… - Research, Society and …, 2022 - rsdjournal.org
This work aims to obtain and characterize a spray-dried product (SDP) from an extractive
solution of Cinnamomum zeylanicum leaves, to produce a talc for feet. Initially, the influence …
solution of Cinnamomum zeylanicum leaves, to produce a talc for feet. Initially, the influence …
[PDF][PDF] NATHALIA DIAS GONÇALVES
EDEÓE DE TOMILHO, EA COMO - repositorio.unicamp.br
The world population, in search of minimally processed and healthier foods, is in a trend of
food consumption that includes the use of natural additives with different actions such as, for …
food consumption that includes the use of natural additives with different actions such as, for …