Ethylene is a two-carbon gaseous plant growth regulator that involved in several important
physiological events, including growth, development, ripening and senescence of fruits …

Methylcyclopropene (1‐MCP) application influences the post‐harvest ripening process in
numerous horticultural crops by inhibiting the ethylene perception as it competes with …

Ethylene initiates and mediates fruit ripening throughout a cascade of signal transductions
from ethylene receptors (ETRs) to ethylene response factors (ERFs). High temperatures …

Dropping during transportation is a critical issue for tomato fruits, as it triggers ethylene
production and affects quality parameters, leading to lower quality and a reduced storage …

Tomatoes have a short shelf life, and refrigeration is commonly used to extend tomato
quality. However, suboptimal temperatures can lead to chilling injury (CI), reducing their …

Maintaining the postharvest quality of tomatoes, which are essential in the world vegetable
trade, is very important; otherwise, storage may cause severe quality and economic losses …

Jaboticaba is a sub-tropical fruit native to Brazil, that is cultivated in South America and
Southeast Asia etc. One of the barriers for commercializing this fruit is the difficulty in …

The synthetic octapeptide NOP-1 inhibits ethylene downstream signalling by disrupting the
ETR1-EIN2 interaction, resulting in ripening delay of tomatoes when applied at early …

ABSTRACT The effect of 1-methylcyclopropene (1-MCP) on fruits and vegetables has
always been a topic of interest. The current study was conducted to investigate the effect of 1 …

The study was conducted during the spring 2017 and 2018 at the Horticulture Research
Institute (A, R, C) in Giza, Egypt. Tomato fruits (Lycopersicum esculentum L.) obtained from a …