Main conclusion In this review, we have focused on the CRISPR/Cas9 technology for
improving the agronomic traits in plants through point mutations, knockout, and single base …

Simple Summary The fusion between sperm and oocyte results in a zygote, which is a single
totipotent cell with the ability to develop into a functional organism. Totipotent cells can give …

Noncanonical amino acids (ncAAs) are synthetic building blocks that, when incorporated
into proteins, confer novel functions and enable precise control over biological processes …

This study explores the potential of novel feed ingredients for monogastric animals, such as
pigs and poultry, to enhance meat quality and nutritional value while reducing the …

Societal Impact Statement A diverse portfolio of genetically engineered food crops, as well
as animal livestock and fish, are currently being developed and commercialized. To ensure …

The ability to create genetically engineered mouse models (GEMMs) has exponentially
increased our understanding of many areas of biology. Musculoskeletal biology is no …

Livestock production significantly contributes to greenhouse gas (GHG) emissions
particularly methane (CH4) emissions thereby influencing climate change. To address this …

However, and beyond the excitement and exaggerated advantages acclaimed for the
CRISPR, it is time to rethink its real utility and long-term issues. The approach is still in its …

CRISPR-associated proteins and clustered regularly interspaced short palindromic repeats
(CRISPR-Cas) technology has emerged as a groundbreaking advancement in animal and …

In nonruminants, microRNA (miRNA)-24 plays an important role in lipid metabolism in
adipose tissue and the liver. Although the abundance of miR-24 in ruminant mammary …