Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle
Z Yuan, J Li, J Li, X Gao, H Gao, S Xu - Molecular Biology Reports, 2013 - Springer
This study was designed to investigate the candidate single nucleotide polymorphisms
(SNPs) in the exon's region of bovine diacylglycerol O-acyltransferase (DGAT1) gene using …
(SNPs) in the exon's region of bovine diacylglycerol O-acyltransferase (DGAT1) gene using …
[HTML][HTML] Calpain System in meat tenderization: A molecular approach
Tenderness is considered the most important meat quality trait regarding its eating quality.
Post mortem meat tenderization is primarily the result of calpain mediated degradation of …
Post mortem meat tenderization is primarily the result of calpain mediated degradation of …
A new clustering method of gene expression data based on multivariate Gaussian mixture models
Z Liu, Y Song, C Xie, Z Tang - Signal, Image and Video Processing, 2016 - Springer
Clustering gene expression data are an important problem in bioinformatics because
understanding which genes behave similarly can lead to the discovery of important …
understanding which genes behave similarly can lead to the discovery of important …
Clustering gene expression data analysis using an improved EM algorithm based on multivariate elliptical contoured mixture models
Z Liu, Y Song, C Xie, F Zhu, X Bao - Optik, 2014 - Elsevier
Clustering gene expression data is an important research topic in bioinformatics because
knowing which genes act similarly can lead to the discovery of important biological …
knowing which genes act similarly can lead to the discovery of important biological …
El sistema proteolítico calpaina en la tenderización de la carne: Un enfoque molecular.
MS Coria, PG Carranza… - Revista MVZ …, 2018 - revistamvz.unicordoba.edu.co
a terneza de la carne es considerada como el atributo de mayor importancia en el concepto
de calidad de carne. El proceso de tenderización de la carne post mortem es principalmente …
de calidad de carne. El proceso de tenderización de la carne post mortem es principalmente …
Gene expression profiles in Longissimus dorsi muscle of Bonsmara and Nguni cattle fed two different diets
DA Linde - 2018 - search.proquest.com
Abstract In South Africa, Nguni cattle are one of the breeds found predominantly in extensive
production systems. In this study the effect of two feedlot diets with different energy levels …
production systems. In this study the effect of two feedlot diets with different energy levels …
Efecto del sistema de producción sobre la asociación de algunos polimorfismos de los genes CAPN, CAST y LEP con su expresión génica y el efecto fenotípico en la …
LE López Rojas - repositorio.unal.edu.co
La ganadería de carne en Colombia se basa fundamentalmente en animales Bos indicus
de la raza brahman, porque esta se adapta a las difíciles condiciones del trópico bajo, el …
de la raza brahman, porque esta se adapta a las difíciles condiciones del trópico bajo, el …
Avaliação dos efeitos de polimorfismos e da origem parental do alelo na expressão de genes candidatos à característica maciez da carne em bovinos da raça Nelore
MM Souza - 2012 - repositorio.ufscar.br
RESUMO A maciez é o principal atributo apreciado pelos consumidores da carne bovina,
no entanto, animais da raça Nelore, que compõem a maior parte do rebanho brasileiro …
no entanto, animais da raça Nelore, que compõem a maior parte do rebanho brasileiro …