Green seaweeds are a widespread group of marine macroalgae that could be regarded as
biorenewable source of valuable compounds, in particular sulfated polysaccharides like …

The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …

The mulberry leaf protein extracted by ultrasound-assisted cellulase degradation (UACD)
method was optimized with the protein dissolution amount (PDA) as the index. The Fourier …

Hyperuricemia, a disorder of uric acid metabolism, serves as a significant risk factor for
conditions such as hypertension, diabetes mellitus, renal failure, and various metabolic …

The increasing demand for food production, driven by a growing global population, has
raised concerns about the adverse environmental effects on animals and agriculture …

In the framework of a sustainable marine bioeconomy, the present work describes an
advanced, eco-friendly, fully integrated biorefinery process for marine Ulva fasciata …

Microalgae have emerged as favorable substitutes for traditional animal-based proteins in
the search for sustainable protein sources. Despite being underexplored, microalgae offer …

Ulva rigida green macroalgae contain a variety of polysaccharides. A recent study
investigated the optimum concentration and yield of polysaccharide extraction from oven …

Fermented plant-based products were gathered from various regions in Thailand and
categorized into 10 types of traditional commercial vegetables. Different vegetable materials …

Ultrasound-assisted extraction and enzyme-assisted extraction are two methods that can be
employed to recover valuable compounds from seaweeds at milder operating conditions …