Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on
earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal …

Non-typhoidal Salmonella represents an important human and animal pathogen world-wide.
Most human salmonellosis cases are foodborne, but each year infections are also acquired …

This article focuses on the most important diseases of dairy calves and heifers and presents
clinical approaches that can improve detection, diagnosis, and treatment of herd-based …

The prevalence of antimicrobial resistance (AR) in bacteria isolated from US food animals
has increased over the last several decades as have concerns of AR foodborne zoonotic …

β-Lactams are among the most clinically important antimicrobials in both human and
veterinary medicine. Bacterial resistance to β-lactams has been increasingly observed in …

Epidemiologic data of a study of a multistate outbreak of food‐borne salmonellosis due to
resistant Salmonella enterica serovar Newport carrying a common ampicillin and …

Data on management practices used with automated milk feeders (AMF) are needed to
identify factors associated with calf health in these systems. The objectives of this …

Antimicrobial resistance (AMR) is one of the top global health threats of the 21th century.
Recent studies are increasingly reporting the rise in extended-spectrum beta-lactamases …

The potential contribution of food‐producing animals or foods to public health risks by ESBL
and/or AmpC‐producing bacteria is related to specific plasmid‐mediated ESBL and/or …

The occurrence of laMRSA (livestock-associated methicillin-resistant Staphylo coccus
aureus) and extended-spectrum β-lactamase (ESBL) and/or plasmidmediated AmpC β …