Polyphenols are a group of bioactive compounds that act as natural antioxidant in plants.
isoflavones and anthocyanins are two main groups of polyphenols that are found in soybean …

The content of polyphenols and the antioxidative properties were determined in soybean
tempeh fermented by four strains of Rhizopus oligosporus. The highest concentration of …

Owing to concerns about animal proteins, resource limitations, and population growth, there
is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption …

BACKGROUND Soybean meal (SBM) is the most common protein source used in the
poultry and livestock industries. It has high‐quality protein, an excellent amino acid (AA) …

Lovabyta NS, Jayus J, Nugraha AS. 2020. Bioconversion of isoflavones glycoside to
aglycone during edamame (Glycine max) soygurt production using Streptococcus …

The dynamic changes of glyceollin contents and concentration depend on various
conditions. This study aimed to investigate the role of a pure culture of Saccharomyces …

Background: Mammary gland carcinoma is a malignant type of cancer that occurs in
mammae tissue. Dimethylbenzene (α) anthracene (DMBA) is a carcinogenic agent that …

Caspian sea soygurt is made by fermenting edamame milk with Lactococcus lactis ssp.
cremoris and Acetobacter orientalis as microbial cultures. To produce good soygurt …

Abstract Soybeans (Glycine max L.), a functional food widely consumed in Asia, has been
reported as the main source of isoflavones. Phytoestrogen properties of soy isoflavones …

Isoflavones are classified as phytoestrogens and belong to a subclass of flavonoids with
limited distribution in nature. Soybeans are rich sources of protein and oil and substantial …