Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
Currently, the authentication analysis of edible fats and oils is an emerging issue not only by
producers but also by food industries, regulators, and consumers. The adulteration of high …
producers but also by food industries, regulators, and consumers. The adulteration of high …
The application of molecular spectroscopy in combination with chemometrics for halal authentication analysis: A review
A Rohman, A Windarsih - International Journal of Molecular Sciences, 2020 - mdpi.com
Halal is an Arabic term used to describe any components allowed to be used in any
products by Muslim communities. Halal food and halal pharmaceuticals are any food and …
products by Muslim communities. Halal food and halal pharmaceuticals are any food and …
[HTML][HTML] FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration
J Andrade, CG Pereira, JC de Almeida Junior… - Lwt, 2019 - Elsevier
We evaluated the potential application of Fourier-Transformed Infrared spectroscopy using
Attenuated Total Reflectance (FTIR-ATR) to characterize and detect adulteration of whey …
Attenuated Total Reflectance (FTIR-ATR) to characterize and detect adulteration of whey …
Impact of germination on the microstructural and physicochemical properties of different legume types
The microstructural and physicochemical compositions of bean (Phaseolus vulgaris), lentil
(Lens culinaris Merr.), soybean (Glycine max L.), chickpea (Cicer aretinium L.) and lupine …
(Lens culinaris Merr.), soybean (Glycine max L.), chickpea (Cicer aretinium L.) and lupine …
[HTML][HTML] Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil
ML da Silva Medeiros, YL Brasil, LJP Cruz-Tirado… - Food control, 2023 - Elsevier
Butteroil is valuable product appreciated for its sensory characteristics, economic
importance, and social/cultural significance, as it has similarities in several regions of the …
importance, and social/cultural significance, as it has similarities in several regions of the …
Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples
N Kanwal, SG Musharraf - Food Chemistry, 2024 - Elsevier
Edible oils and fats are crucial components of everyday cooking and the production of food
products, but their purity has been a major issue for a long time. High-quality edible oils are …
products, but their purity has been a major issue for a long time. High-quality edible oils are …
[HTML][HTML] Detection of coconut oil in ghee using ATR-FTIR and chemometrics
Ghee, the most valuable fat is sold at a premium price over other fats and oils. Unscrupulous
sellers take this advantage by mixing it with less expensive fats or oils. The addition of …
sellers take this advantage by mixing it with less expensive fats or oils. The addition of …
Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt
MM Parvarei, N Khorshidian, MR Fazeli… - Lwt, 2021 - Elsevier
Paraprobiotic yogurts were produced using killed cells of Lactobacillus acidophilus
ATCCSD 5221 and Bifidobacterium lactis BB-12. Fourier-Transform Infrared Spectroscopy …
ATCCSD 5221 and Bifidobacterium lactis BB-12. Fourier-Transform Infrared Spectroscopy …
Mid-infrared (MIR) spectroscopy for quality analysis of liquid foods
Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …
Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
Urea is naturally present in milk, yet urea is added intentionally to increase milk's nitrogen
content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples …
content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples …