The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Productivity among small‐and medium‐scale tilapia farms varies considerably. The
difference between the best performers and lower ones (yield gap), is affected by differences …

In the discourse about the development of farmed animal production (terrestrial livestock
production and aquaculture) in the tropics, two important food system outcomes emerge:(1) …

The present study investigated end-of-season (July–September) supplementary feeding
strategies for European fishponds (carp farming), which suffer from collapsed natural food …

Over the past several years, Indonesian freshwater aquaculture has intensified, with a
concomitant increase in the use of commercial pellets. To assess the effects of pond …

The experiment investigated whether the effect of enzyme supplementation on performance
and nutrient digestibility is dependent on type of the ingredient (s) used, by incorporating …

This study was conducted to estimate the methionine (Met) requirement of African Catfish
(Clarias gariepinus). A basal diet was formulated to contain 32% crude protein, 12% lipids …

This study was conducted to evaluate the effects of the feeding rate (0%, 2.5%, 5.0%, 7.5%,
and 10% of body weight per day; BW. d− 1) on growth performance, nutritional efficiency …

Dietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal
characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish …