The recent increase in international fish trade leads to the need for improving the traceability
of fishery products. In relation to this, consistent monitoring of the production chain focusing …

Salmon is the most commonly consumed finfish in the United States of America (USA), and
the mislabeling of salmon is a widespread problem. Washington State is a global supplier of …

The increasing difficulty of global food supply chains has heightened the dangers of food
fraud, including species substitution, geographic origin misrepresentation, and adulteration …

The piracatinga (Calophysus macropterus) is a scavenger catfish from the Amazon and
Orinoco River basins and its fishery has relied on the intentional killing of river dolphins and …

Overall quality attributes between deskinned Asian seabass and mangrove red snapper fillet
are similar. This may lead to the substitution of Asian seabass, a cheaper species, with the …

Abstract Commercial billfish (Osteichthyes, families Xiphiidae and Istiophoridae) products
are frequently misidentified by the fishing industry due to common practices conducted as …

The octopus fishery in the state of Yucatan is one of the most important in Mexico and
landings have doubled over the past decade causing an increase in the demand for crabs …

The marine catfishes (family Ariidae) are important fisheries resources, particularly along the
Amazon coast in northern Brazil. Whole fresh specimens and fish fillets are commercialized …

Over the past two decades, the global dependence of aquaculture is evident from the data
indicating global aquaculture production more than tripled in live-weight volume from 34 …

Context Overfishing is a major cause of decline for many shark species globally, which can
be largely offset by shifting consumer demand to sustainable harvests. The inherent difficulty …