Advancements in cancer treatments over the past several decades have led to improved
cancer survival in adolescents and young adults (AYAs, ages 15–39 years). However, AYA …

African American (AA) individuals experience food insecurity at twice the rate of the general
population. However, few patients are screened for these measures in the oncology setting …

Background: Gastrointestinal (GI) distress is prevalent and often persistent among cancer
survivors, impacting their quality of life, nutrition, daily function, and mortality. GI health …

Introduction: Acute food insecurity (FI) significantly impacts cancer patients' health,
exacerbating physical and psychological burdens. While current interventions address …

People surviving cancer represent a particularly vulnerable population who are at a higher
risk for food insecurity (FI) due to the adverse short-and long-term effects of cancer …

Purpose Food insecurity—the lack of unabated access to nutritious foods—is a
consequence many cancer survivors face. Food insecurity is associated with adverse health …

Introduction Food desert (FD) residence has emerged as a risk factor for poor outcomes in
breast, colon and esophageal cancers. The purpose of this retrospective study was to …

Background: Some cancer survivors experience medical financial hardship, which may
reduce their food security. The purpose of this study was to explore whether medical …

Introducción: el cáncer y sus tratamientos se asocian a un estado nutricional deficiente en
los niños, niñas y adolescentes. Objetivo: establecer el riesgo nutricional de los pacientes …

Food insecurity poses a growing threat to the overall well-being of individuals, especially in
the United States. Food banks play an important role in addressing this problem by …