Sacha inchi (Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in
other parts of the world as a sustainable crop with viable commercial applications. In recent …

Sacha inchi (Plukenetia volubilis)(SI) is an oleaginous plant producing oil and protein-rich
seeds. It has been cultivated for centuries and is native to the tropical rainforest of the …

Protein–polysaccharide interactions offer opportunities for designing the new functional
foods with applications in the food and pharmaceutical industries. In this work, we …

Microencapsulation is a promising technique, which provides core materials with protective
barrier, good stability, controlled release, and targeting delivery. Compared with the …

Betanin is a natural pigment with a hydrophilic nature, a red color, and high antioxidant
power but is unstable in the presence of heat and light and stable at pH values between 3 …

Main conclusion The underutilized, oleaginous crop Plukenetia volubilis L. has a
remarkable lipid composition and a large potential for further domestication, alleviation of …

The objective of this work was to evaluate the influence of the homogenization method,
ultrasound or rotor-stator, on the properties of emulsions formed with chia oil (Salvia …

In this study, sacha inchi oil (SIO)(Plukenetia volubilis L.) was microencapsulated via
complex coacervation of ovalbumin (OVA) and sodium alginate (AL), and the microcapsule …

The objective of this work was to microencapsulate sacha inchi oil (SIO) by the complex
coacervation technique using ovalbumin (OVA), tannic acid (TA) and pectin (PEC) as wall …

This research studied the formation of complex coacervates formed by
carboxymethylcellulose (CMC) and lactoferrin (Lf) as wall materials for encapsulation of β …