Faba beans are highly nutritious because of their high protein content: they are a good
source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important …

Grain legumes are commonly used for food and feed all over the world and are the main
source of protein for over a billion people worldwide, but their production is at risk from …

Under the present era of changing climate, plants face simultaneous abiotic pressures rather
than single stress. Under these unprecedented and joint environmental pressures, thorough …

Faba bean (Vicia faba L.), a major legume crop, helps in maintaining soil health by fixing
atmospheric nitrogen (N 2) and thus mostly used as a rotational crop. However, faba bean is …

Aim of study: To explore the role of ascorbic acid (AsA) or silicon (Si) in improving drought
tolerance in five faba bean cultivars under irrigation water deficit (IWD). Area of study: The …

Drought stress has become one of the most uncontrolled and unpredictable constraints on
crop production. The purpose of this study was to evaluate the impacts of two different …

Faba bean is an important protein crop for food and feed worldwide and provides a range of
advantages in crop rotations. Its limited use in modern agriculture is mainly due to the high …

Drought is one of the major abiotic factors affecting growth and productivity of plants by
imposing certain morphological, physiological and biochemical changes at different growth …

Faba bean (Vicia faba L.) is an important legume crop grown worldwide, especially under
rainfed conditions. Faba beans require phosphorus (P) fertilization to maintain high N2 …

Crop modelling is a critical tool for assessing the impact of climate change and for
evaluating adaptation strategies to ensure the sustainability of agricultural systems. In …