The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …

The need for protein is increasing due to the rapid growth of the global population. However,
conventional animal meat production has caused severe environmental, land usage, and …

Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

Background In the last decade, the sharply increasing population has fueled the
development of food industry to fulfill the demand of daily consumption. The processing of …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

About 30% of food produced globally is lost or wasted along the food supply chain. In this
sense, the objective of this research is to identify and systematize scientific publications …

Background Legumes contain several healthy essential nutrients and bioactive compounds,
and their symbiotic nitrogen fixation ability confers substantial economic and environmental …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

There is a significant advancement in the modification of extruders for the commercial
application in food processing sector, especially during the last three decades. Extrusion is …

Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community,
the public, and policymakers alike, to the extent they are sometimes referred to as not “real …