Soybean (Glycine max) is one of the most important cultivated plants worldwide as a source
of protein‐rich foods and animal feeds. Anthracnose, caused by different lineages of the …

Soybean (Glycine max) acreage is increasing dramatically, together with the use of soybean
as a source of vegetable protein and oil. However, soybean production is affected by several …

The taxonomy of Colletotrichum has undergone profound changes over the past decade,
with ca. 340 species now recognised, and grouped into 20 species complexes (16 …

Aims Fungal diseases are among the main factors limiting high yields of soybean crop.
Colletotrichum isolates from soybean plants with anthracnose symptoms were studied from …

In March 2020, widespread anthracnose was observed on soybean (Glycine max) in
southeastern Jiangsu (Nantong municipality; 120.53 E, 31.58 N) in China. Plants exhibited …

Anthracnose, caused by Colletotrichum truncatum and C. gloeosporioides, is amongst the
most serious diseases of soybean in China. Picoxystrobin, a quinone outside inhibitor …

The incidence of leaf blight and pod rot of Theobroma cacao was observed during a
sampling survey conducted in several states of Malaysia from September 2018 to March …

Anthracnose, caused by Colletotrichum truncatum, leads to large-scale reduction in quality
and yield in soybean production. Limited information is available regarding the molecular …

In Thailand, four systemic fungicides—carbendazim (Car), azoxystrobin (Azo),
difenoconazole (Dif), and penthiopyrad (Pen)—are commonly used to control soybean …

Fig (Ficus carica L.) is one of the oldest fruits that is extensively cultivated worldwide. It has
gained a lot of interest among growers due to its unique characteristics, nutritional values …