Processes defining smouldering combustion: Integrated review and synthesis

JL Torero, JI Gerhard, MF Martins, MAB Zanoni… - Progress in energy and …, 2020 - Elsevier
Smouldering combustion is an important and complex phenomenon that is central to a wide
range of problems (hazards) and solutions (applications). A rich history of research in the …

Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence

A Paris, J Ledauphin, P Poinot, JL Gaillard - Environmental Pollution, 2018 - Elsevier
Feed intake, for non-smokers, is the first route of contamination to polycyclic aromatic
hydrocarbons (PAHs), which are potentially toxic compounds via ingestion. Investigations …

Consumption of thermally processed meat containing carcinogenic compounds (polycyclic aromatic hydrocarbons and heterocyclic aromatic amines) versus a risk of …

S Bulanda, B Janoszka - … journal of environmental research and public …, 2022 - mdpi.com
(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …

Study of the pyrolysis liquids obtained from different sewage sludge

I Fonts, M Azuara, G Gea, MB Murillo - Journal of analytical and applied …, 2009 - Elsevier
Pyrolysis of sewage sludge in fluidized bed to produce bio-oil is under study as a useful way
to valorise this waste. Sewage sludge is the waste produced in the wastewater treatment …

Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model system

S Min, JK Patra, HS Shin - Food Chemistry, 2018 - Elsevier
Studies on polycyclic aromatic hydrocarbons (PAHs) formation have focused on dynamic
studies or research on cooking conditions of meat. This research aimed to elucidate the …

Formation of polycyclic aromatic hydrocarbons from tobacco: the link between low temperature residual solid (char) and PAH formation

TE McGrath, JB Wooten, WG Chan… - Food and Chemical …, 2007 - Elsevier
The formation of condensed ring polycyclic aromatic hydrocarbons (PAHs) from the pyrolysis
of ground tobacco in helium over the temperature range of 350–600° C was investigated …

Does glucose enhance the formation of nitrogen containing polycyclic aromatic compounds and polycyclic aromatic hydrocarbons in the pyrolysis of proline?

PF Britt, AC Buchanan, CV Owens Jr, JT Skeen - Fuel, 2004 - Elsevier
The gas-phase pyrolysis of proline, glucose, 1-[(2′-carboxy) pyrrolidinyl]-1-deoxy-d-
fructose (the proline Amadori compound), and a 1: 1 mixture by weight of proline and …

Upgrading of sewage sludge-derived pyrolysis oil via hydrotreatment over NiMo-based catalysts

DA Sukhorukov, RG Kukushkin, MV Alekseeva… - Fuel, 2024 - Elsevier
Nowadays, sewage sludge is a hazardous, but valuable by-product of municipal wastewater
treatment plants and so, perspective technologies in the frame of ongoing environmental …

Pyrolysis of sewage sludge by solid heat carrier

G Gerasimov, V Khaskhachikh, O Potapov, G Dvoskin… - Waste Management, 2019 - Elsevier
The experimental study of fast pyrolysis of dried sewage sludge in the retorting system with
solid heat carrier was performed. The yield of the main pyrolysis products such as gas, oil …

Pyrolysis GC-MS analysis of tars formed during the aging of wood and bamboo crude vinegars

SP Mun, CS Ku - Journal of wood science, 2010 - Springer
Constituents of tars formed during the aging of bamboo (Phyllostachys pubescens), oak
(Quercus serrata), and pine (Pinus densiflora) wood crude vinegars were analyzed by …