Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …

Background Comprehensive literature reviews of historical perspectives and evidence
supporting cannabis/cannabinoids in the treatment of pain, including migraine and …

Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …

Although female cones of the hop plant (Humulus lupulus) are known primarily as raw
material supplying characteristic bitterness and aroma to beer, their equally significant …

ABSTRACT Camphene (C10H16) also-called2, 2-dimethyl-3-methylidenebicyclo [2.2. 1]
heptane is a volatile compound belonging to the terpenoid family, in particular to the group …

The incidence of fungal infections has been steadily increasing in recent years. Systemic
mycoses are characterized by the highest mortality. At the same time, the frequency of …

Aflatoxins (AFs) are secondary metabolites produced by Aspergillus spp., known for their
hepatotoxic, carcinogenic, and mutagenic activity in humans and animals. AF contamination …

In the fight against arthropod crop pests using plant secondary metabolites, most research
has focussed on the identification of bioactive molecules. Several hundred candidate plant …

Geraniol presents many pharmacological properties including antifungal and antibacterial
activity. The objective of this study was to conduct a review of the literature concerning in …

Citrus essential oils (CEOs) are a mixture of volatile compounds consisting mainly of
monoterpene hydrocarbons and are widely used in the food and pharmaceutical industries …