Millets, which are small-seeded grains, are classified under the Poaceae family and are
known for their high nutritive content. Millets are a viable option for the global population in …

Background Millets offer great potential to reinforce global food security owing to their
nutritional value and ability to withstand environmental challenges, such as salinity. They …

Golden Rice (GR), genetically modified (GM) rice enriched with provitamin A, holds promise
to address micronutrient deficiencies in developing countries. However, its success hinges …

This paper aims to cast light on the effectiveness of interventions to promote the use of Grain
Legumes and Dryland Cereal (GLDC) crops by consumers and industry. Underpinning this …

Millets are popular for their nutritional benefits. It provides extra benefits like antioxidant, anti-
diabetic, anti-tumorigenic, and antibacterial materials. Consuming millet boosts immunity …

Milled rice, though a good source of energy, is poor source of micronutrients. Where rice is a
staple food, fortification with essential vitamins and minerals would make it more nutritious …

Orange-fleshed sweet potato (OFSP) is bio-fortified with vitamin A and is therefore highly
promoted for its contribution to the fight against vitamin A deficiency (VAD). It is …

Одной из основных задач развития здравоохранения является снижение уровня
заболеваемости населения и профилактика заболеваний. В России планируется …

This thesis consists of three chapters that contribute towards a better understanding of the
important role played by social safety net programs in supporting poor households mitigate …

Consumer preference towards sustainable Agri-value added food products are increasing
and ready to give a higher price (Cecchini et al. 2018). The present study investigates …