Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

Previous research suggests a protective effect of vegetable consumption against chronic
disease, but the quality of evidence underlying those findings remains uncertain. We applied …

Background Public health policies reflect concerns that certain fruit sources may not have
the intended benefits and that vegetables should be preferred to fruit. We assessed the …

Background In Western populations, a higher level of fruit consumption has been associated
with a lower risk of cardiovascular disease, but little is known about such associations in …

ABSTRACT A meta-analysis of prospective cohort studies was conducted to examine the
relation between fruit and vegetables (FV) consumption and the risk of cardiovascular …

Cardiovascular diseases (CVDs) are leading global health problems. Accumulating
epidemiological studies have indicated that consuming fruits was inversely related to the risk …

This chapter highlights the potential health benefits of fruit and vegetable consumption on
several diseases, as well as the nutritional and health importance of some fruits and …

Background Observational studies suggest that an association between fruit and vegetable
consumption and coronary heart disease (CHD). However, the results are inconsistent. We …

ABSTRACT To update the European Association for the Study of Diabetes clinical practice
guidelines for nutrition therapy, we conducted an umbrella review and updated systematic …