The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …

A fluorescence and surface-enhanced Raman scattering (FL-SERS) dual-mode aptasensor
was established for sensitive and rapid detection of Ochratoxin A (OTA). This aptasensor …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Mycotoxins can be found in many foods consumed by humans and animals. These
substances are secondary metabolites of some fungi species and are resistant to …

The primary goal of nursery pig management is making a smooth weaning transition to
minimize weaning associated depressed growth and diseases. Weaning causes …

One of the concerns when using grain ingredients in feed formulation for livestock and
poultry diets is mycotoxin contamination. Aflatoxin, fumonisin, ochratoxin, trichothecene …

Background Bee pollen is a natural apicultural product that is becoming popular among
health-conscious consumers due to its wide variety of nutrients and bioactive substances …