Abstract Agriculture in West Africa faces the challenge of meeting the rising demand for food
as national incomes and populations increase while production becomes more uncertain …

A growing population means an ever-increasing demand for food. This global concern has
led to antagonism over resources such as water and soil. Climate change can directly …

This Report responds to the invitation for IPCC?... to provide a Special Report in 2018 on the
impacts of global warming of 1.5° C above pre-industrial levels and related global …

Achieving food security goals in West Africa will depend on the capacity of the agricultural
sector to feed the rapidly growing population and to moderate the adverse impacts of climate …

We employ a large ensemble of Regional Climate Models (RCMs) from the COordinated
Regional-climate Downscaling EXperiment to explore two questions:(1) what can we know …

This study seeks to provide a critical overview of the existing evidence on extreme climate
events and the adaptation options of the affected population in order to help scholars …

Efforts to limit global warming to below 2° C in relation to the pre‐industrial level are under
way, in accordance with the 2015 Paris Agreement. However, most impact research on …

Climate change affects the spatial and temporal distribution of crop yields, which can
critically impair food security across scales. A number of previous studies have assessed the …

Global environmental changes strongly impact wild and domesticated species biology and
their associated ecosystem services. For crops, global warming has led to significant …

To reduce the risks of climate change, governments agreed in the Paris Agreement to limit
global temperature rise to less than 2.0 C above pre-industrial levels, with the ambition to …