Fish processing is an indispensable part of fish food production. It mainly involves de-
heading, gutting, filleting, skinning, trimming, and slicing, with the cutting operations holding …

Fish and fishery products are among the most important sources of nutritional components
for human health, including high-quality proteins, essential vitamins, minerals, and healthy …

Fish‐cutting products are widely loved by consumers due to the unique nutrient composition
and flavor in different cuts. However, fish‐cutting faces the issue of labor shortage due to the …

Mathematical models for predicting the resistance forces that are developed during the
inclined and sliding cutting of food materials have been developed. The dependence of the …

Fat content is the main criterion for evaluating albacore quality. However, no reports exist on
the accuracy of the tail-cutting method, a method used to assess the fat content of albacore …

切割在鱼类产品初加工中占据着至关重要的地位. 人工使用金属刀具由于效率低, 精度不高,
易滋生细菌等缺点, 难以满足市场对鱼肉切割制品高精度, 高质量的要求. 因此 …

为降低黑鱼整皮剥取过程中鱼皮损伤, 提高鱼皮完整度, 该研究以“杭鳢1 号” 黑鱼为试验对象,
对刀具工作参数进行优化. 以切割刀片的齿形构造, 旋转方向, 刀片直径, 刀片厚度 …

Permintaan ikan budidaya tambak semakin meningkat dan bervariasi, tetapi mahalnya
pakan ikan untuk pemenuhan nutrisi ikan budidaya tambak semakin meningkat. Modifikasi …

Mathematical models for predicting the resistance forces that are developed during the
inclined and sliding cutting of food materials have been developed. The dependence of the …

Показана актуальность математического моделирования процесса резания мышечной
ткани при порционировании рыбы. Рассмотрен перспективный режущий орган в виде …