The continuous improvement in good practices and implementation of hazard analysis and
critical control points (HACCP) remains very crucial for food hygiene quality safety to steadily …

This study provides an important insight into the response of food safety systems during the
first months of the pandemic, elevating the perspective of preventing Covid-19 within …

This paper contains a comprehensive review of different types of foreign matter reported in
Rapid Alert System for Food and Feed (RASFF) during the period 1998–2015. It provides …

Domestic food markets are of significant importance to Kosovar and Albanian companies
because access to export markets is under-developed, partly as a result of the gaps in food …

Eating out of home (OH) is increasingly popular in Balkan countries, among them Albania.
To date there is only anecdotal evidence regarding nutritional quality of food consumed OH …

Sustainability has become a concern in transportation of food. This paper provides an
analysis of transportation sustainability performance using fuzzy logic. Recognizing the lack …

The main objective of this study was to investigate how food fraud is perceived among
consumers in Serbia and Montenegro. A total of 1264 consumers from the two countries …

The purpose of this paper was to analyse the implemented quality management systems
(QMSs) based on International Organization for Standardization (ISO) 9001 in the …

In food establishments, cleaning and disinfection programmes contribute to provide the
environmental conditions that are necessary for the production of safe and healthy food …

The COVID-19 pandemic has generated a new era in the world, also in the food safety. Up
to now, there is no evidence to suggest that people can infect COVID-19 via food …