Informed by religion and psychology literature, this study reviews the literature on religiosity,
spirituality, and psychology to support existing theory development in the current emergence …

Countries with mostly Muslim populations should have more halal-certified products for
domestic consumption. In Indonesia, only a few food products are halal-certified, whereas …

The theoretical framework of the Theory of Planned Behaviour (TPB) has been widely used
in analysing behavioural intentions to adopt Islamic finance. However, there is still little …

Purpose This study aims to explore the global issues of impulse buying, compulsive
purchasing and materialism. It examines how materialism relates to self-esteem and the …

Purpose The purpose of this paper is to evaluate Indonesian Muslim millennials' decision-
making process in purchasing halal food by introducing knowledge variable into the theory …

Water scarcity threatens food security and leads to various economic, social, and
environmental challenges, particularly in arid and semi-arid regions. As the agricultural …

Purpose This present study aims to investigate the mediating effect of halal label perceived
importance (HPI) on buying intention (BI) of small and medium enterprises (SME) food …

Purpose During the past two decades, a tremendous increase in the trend of purchasing and
consuming halal food has been witnessed both among Muslims and non-Muslims. However …

Indonesia is a country with a majority Muslim population. Therefore, Indonesian consumers
have to be more thorough in assuring halal guarantees. One of some identities as a Muslim …

Halal food refers to food that is permissible or allowed for Muslims to consume according to
Islamic dietary laws (Al‐Teinaz et al., 2020; Iner & Baghdadi, 2021). These laws dictate what …