The application of the practice of grafting technology to people's coffee plants is very
encouraged by the people of Bengkulu Province. This of course cannot be separated from …

This work presents a characterisation of the fruit and the bruising caused by some common
detachment methods (manual, stick, shaker comb, branch shaker) and interception methods …

Bruising is the damage to the skin and subcutaneous tissues of the fruits that reduces their
commercial potential and makes them more susceptible to microbial damage. Increased …

Transportation vibration adversely affects fresh produce during transportation. In addition,
storage temperature affects the quality of fresh commodities. The physical changes in Java …

On-site investigations of postharvest management strategies to reduce bruises in Northern
India were carried out in collaboration with the University of Bonn. India produces more than …

Fresh produce, especially fruit and vegetables, are important components of food systems.
Global trade in horticultural fresh produce is a multi-billion-dollar business which has …

Banana is the most widely consumed and traded fruit globally. The presence of mechanical
damage, especially bruise damage, is a major quality defect affecting the handling and …

Los portainjertos modifican el desempeño del árbol, adaptándose a diferentes condiciones
edafo-climáticas. El diseño experimental fue de bloques completos al azar, con seis …

The study assessed the knowledge of tomato farmers in Enugu State, Nigeria. Specifically,
the study determined the knowledge level and practical skills of farmers on post-harvest …

Feeding a growing human population while addressing climate change is one of the most
challenging issues for humanity in the 21st century. According to the FAO estimations, one …