Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

The high decline in liquid milk consumption in Western countries has been compensated by
the increased consumption of processed dairy products and the rapidly increasing number …

As climate change increases abiotic stresses like drought and heat, evaluating barley
performance under such conditions is critical for maintaining productivity. To assess how …

Soybean (Glycine max (L.) Merrill) seeds are abundant in physiologically active metabolites,
including carotenoids and chlorophylls, and are used as an affordable source of functional …

This study aimed to investigate the quality of hotpot oil from various hotpot seasonings. For
this, 12 representative hotpot seasonings with beef tallow (BT) and flavored rapeseed oil …

Sunflower (Helianthus annuus L.) is a globally significant oilseed crop, yet its yields may
suffer due to water deficiency. A field experiment was conducted through two summer …

Soybean seeds are primary sources of natural tocopherols used by the food and
pharmaceutical industries, owing to their beneficial impacts on human health. Selection for …

Soybean milk is a rich plant-based source of protein, and phenolic compounds. This study
compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated …

Lupins are an important source of protein that could replace soybeans in the diet of
ruminants and monogastrics, without reducing their performance. Lupinus albus (L. albus) is …

Soybean seeds are excellent sources of tocopherols, B vitamins, and isoflavones, which are
well known for their health benefits. This study investigated the influence of environment and …