The global increase in the demand for ripe fruits has induced unhealthy use of toxic
chemicals in fruit ripening. One of such chemicals in common use is calcium carbide (CaC …

The United Nations emphasized a significant agenda on reducing hunger and protein
malnutrition as well as micronutrient (vitamins and minerals) malnutrition, which is estimated …

At present, food quality is of utmost importance, not only to comply with commercial
regulations, but also to meet the expectations of consumers; this aspect includes sensory …

Recently, the availability of point-of-care sensor systems has led to the rapid development of
smart and portable devices for the detection of hazardous analytes. The rapid flow of …

Fruit ripening is a natural, irreversible process crucial for developing luscious flavor and
appealing appearance. Fruits are lauded for their health benefits, forming a key part of a …

Over the years, the fruit industry has been entirely dependent on artificial ripening of fruits to
satisfy the demands of the consumers. Both in nutrition and economics, fruits play a very …

The process of fruit ripening occurs naturally and is triggered by ethylene, a natural
substance found in fruits. Unfortunately, this process is irreversible, causing the fruit to spoil …

Abstract Purpose of Review Sensory evaluation holds vital significance in the food sector.
Typically, humans conduct sensory analysis. Humans, being the ultimate consumers, assess …

Background: The electronic nose, tongue, and eye are futuristic technologies that have been
used for many years; they have been gaining market in different types of industries and can …

This review aims to identify prominent studies related to applications of novel techniques
involving sensors and machine learning for fruit storage through the method of narrative …