Biogenic amines (BAs) are group of substances that are formed from amino acids by
decarboxylation or amination and transamination of aldehydes and ketones. They may have …

Histamine is a biogenic amine that is contained in various food, especially fish and fish
products. The freshness of the fish can be identified by the concentration of the histamine …

Electronic nose (E-nose) and hyperspectral image (HSI) were combined to evaluate mutton
total volatile basic nitrogen (TVB-N), which is a comprehensive index of freshness. The …

A smartphone-integrated multi-model thermal immunochromatographic assay has been
constructed for the detection of histamine by using anti-histamine antibody coupled Cu 2− x …

Fish consumption and its processing products has attracted much attention nowadays due to
the high nutritional value in fish. However, due to the large amount of water contained in fish …

The growth of lactic acid bacteria (LAB) in fermented foods, especially in ripened foods,
could be associated with the production of biogenic amines (BAs). BAs are small, nitrogen …

Histamine is an important substance that can be applied as a parameter for allergic
reactions and food freshness. This study develops a method to produce a histamine sensor …

In this study, a functionalized mesoporous silica-coated solid-phase microextraction (SPME)
Arrow system was developed for the enrichment of six biogenic amines (BAs) from pork and …

Quality evaluation of seafood is essential for consumer satisfaction. Hyperspectral imaging
(HSI) has been introduced in the seafood industry for assessing seafood quality, safety …

Spermine, an aliphatic tetramine plays a vital role in the growth and proliferation of cells.
When tissues undergo growth-promoting hormonal stimulation, the concentration of …