Sugar reduction in dairy food: an overview with flavoured milk as an example
Owing to the public health concern associated with the consumption of added sugar, the
World Health Organization recommends cutting down sugar in processed foods …
World Health Organization recommends cutting down sugar in processed foods …
Goji berry: Health promoting properties
Since ancient times, it has been noticed that Goji berry fruit juice, roots and leaves consist of
ingredients that contain a wide variety of bioactive substances. The consumption of goji …
ingredients that contain a wide variety of bioactive substances. The consumption of goji …
Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
The possibility of achieving a 50% of added sugar reduction in chocolate milk using natural
non-nutritive sweeteners, namely stevia and monk fruit extract was studied and optimised …
non-nutritive sweeteners, namely stevia and monk fruit extract was studied and optimised …
Physicochemical properties and microbial safety of reduced‐sugar chocolate‐flavored milk
This study investigated the impact of sugar reduction on the physicochemical properties (pH,
water activity (aw), total soluble solids (TSS), viscosity, and color) and microbial safety (total …
water activity (aw), total soluble solids (TSS), viscosity, and color) and microbial safety (total …
Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows
Y Pronina, O Belozertseva, Z Nabiyeva, A Pirozzi… - Frontiers in …, 2024 - frontiersin.org
Introduction The research focuses on enhancing the nutritional value and potential health
benefits of gluten-free confectionery products, developing innovative pastilles and …
benefits of gluten-free confectionery products, developing innovative pastilles and …
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
The recent millennium has witnessed a notable shift in consumer focus towards natural
products for addressing lifestyle-related disorders, driven by their safety and cost …
products for addressing lifestyle-related disorders, driven by their safety and cost …
Effect of Polyols and Selected Dental Materials on the Ability to Create a Cariogenic Biofilm–On Children Caries-Associated Streptococcus Mutans Isolates
M Staszczyk, A Jurczak, M Magacz… - International Journal of …, 2020 - mdpi.com
Secondary caries is a disease associated with the formation of biofilm on the border of the
tooth and dental filling. Its development is strongly influenced by the dietary sweet foods and …
tooth and dental filling. Its development is strongly influenced by the dietary sweet foods and …
Identifying ideal product composition of chocolate‐flavored milk using preference mapping
Abstract The World Health Organization (WHO) recommends cutting down added sugar in
processed foods and beverages. There is a growing concern for increased calorie intake …
processed foods and beverages. There is a growing concern for increased calorie intake …
Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes
SP Kalahal, M Gavahian, J Lin - International Journal of Food …, 2024 - Wiley Online Library
Developing health‐oriented novel products (eg no sugar added for diabetes and lactose‐
free for lactose intolerance) supports diverse consumer needs, promotes healthier eating …
free for lactose intolerance) supports diverse consumer needs, promotes healthier eating …
Food Metabolism and Chronic Diseases
Our body performs a biochemical process and transforms energy stored in the food to utilize
it as fuel. This process is broadly referred to as food metabolism. The human diet consists of …
it as fuel. This process is broadly referred to as food metabolism. The human diet consists of …