Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods–A review
Fermented foods are the first processed staple human diet that have been produced and
consumed since development of human civilizations. Majority of the fermented foods are …
consumed since development of human civilizations. Majority of the fermented foods are …
Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions
M Mahmoud, NA Abdallah, K El-Shafei, NF Tawfik… - Heliyon, 2020 - cell.com
A comparison between the most investigated alginate-based encapsulating agents was
performed in the current study. Here, the survivability of Lactobacillus plantarum …
performed in the current study. Here, the survivability of Lactobacillus plantarum …
Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions
K Oberoi, A Tolun, Z Altintas, S Sharma - Foods, 2021 - mdpi.com
Thanks to the beneficial properties of probiotic bacteria, there exists an immense demand for
their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high …
their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high …
[HTML][HTML] Optimizing the viability of microencapsulated Lactiplantibacillus plantarum using response surface methodology for dietary probiotic delivery
D Rojas-Espina, N Urriola-Urriola, R Cañas-Sarazúa… - Future Foods, 2024 - Elsevier
The study aimed to develop a microencapsulated probiotic (Lactiplantibacillus plantarum)
delivery method, cryoprotected by chitosan-inulin complex microcapsules and freeze-dried …
delivery method, cryoprotected by chitosan-inulin complex microcapsules and freeze-dried …
Probiotics-loaded microspheres for cosmetic applications
A Łętocha, A Michalczyk, P Ostrowska… - Applied Sciences, 2024 - mdpi.com
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and
fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical …
fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical …
[PDF][PDF] Food Bioscience
D Kavitake, S Kandasamy, PB Devi, PH Shetty - academia.edu
Fermented foods are the first processed staple human diet that have been produced and
consumed since development of human civilizations. Majority of the fermented foods are …
consumed since development of human civilizations. Majority of the fermented foods are …
[引用][C] Evaluación de la producción de probióticos y sus bacteriocinas de lactobacillus plantarum en un extracto acuoso de café
MS Suárez Martínez