Z Salimnejhad, H Hassanzadazar… - Food Science & …, 2023 - Wiley Online Library
This study aimed to evaluate the effects of Epinecidin‐1 (Epi‐1) on total viable count (TVC), total psychrotrophic count (TPC), sensory attributes, and the survival of Escherichia Coli …
IH Igbinosa, C Chiadika - African Journal of Clinical and Experimental …, 2021 - ajol.info
Background: Most Escherichia coli strains are harmless commensals, but some serotypes can cause serious food poisoning in their hosts, and are infrequently responsible for product …
Y Fikadu, T Kabeta, D Diba… - Infection and Drug …, 2023 - Taylor & Francis
Background Shiga toxin producing Escherichia coli O157: H7 (STEC) is considered the most prevalent food borne pathogen that has gained increasing attention worldwide in recent …
This study aimed to identify and evaluate the occurrence and antibiotic susceptibility of E. coli in various dairy products. Physical, biochemical, and molecular tests were used to …
D Dhuria, M Sain, Y Kumar, D Choudhary - 2024 - indianjournals.com
The present study was conducted to isolate Escherichia coli from raw camel milk and camel milk powder samples and identify antimicrobial pattern. A total of 200 samples consisting of …
AD Gupta, S Najmin, MG Uddin, MO Qaium, MY Haider… - academia.edu
Enterohaemorrhagic E. coli (EHEC) are important gastrointestinal pathogens of humans. E. coli serotype O157: H7 is the EHEC most commonly associated with human illness (Gyles …