Abstract d‐Mannose is a C‐2 epimer of d‐glucose, which is a natural monosaccharide. It
can be obtained from both plants and microorganisms. Chemical synthesis and …

Red wine grapes have an important impact on the economy of many regions, both for wine
quality and for their richness in phenolic compounds, which have many health benefits …

The pollen wall exine provides a protective layer for the male gametophyte and is largely
composed of sporopollenin, which comprises fatty acid derivatives and phenolics. However …

In the present study, cleaner technologies, viz. microwave (MW) and microwave-assisted
chimeric enzyme treatments (MWEC), were applied for extracting pectin from mango and …

With the continuous advancement of nanotechnology, the application of gold nanorods
(AuNRs) functionalized with polysaccharides in the realm of cancer photothermal therapy is …

Diterpenoids are considered the major active compounds in Tinospora sinensis in virtue of
their special structures and activities. Herein, an analytical method was developed for rapid …

In this study, the ethanol/salt aqueous two-phase system was firstly used to extract
Selaginella doederleinii polysaccharides (SDP). Through single factor and response surface …

Antioxidants play a central role in the prevention of carcinogenesis. The most natural
compounds exhibit their protective effects by eliciting antioxidant potential. A sulfated …

A nano-immunomodulator modified with N-acetylgalactosamine (GalNAc) on calcium
carbonate (CaCO3) was prepared for targeted and responsive immunotherapy. And the …

The recent explorations in the field of carbohydrate chemistry have unveiled a wide array of
plant based bioactive oligosaccharides and polysaccharides which are potential candidates …