Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …

Recently, plant essential oils (EOs) have attracted special attention in plant disease control
and food preservation. Since ancient times, essential oils extracted from plants have …

On a global scale, food safety and security aspects entail consideration throughout the farm-
to-fork continuum, considering food's supply chain. Generally, the agrifood system is a …

Taro (Colocasia esculenta) is one of the traditional crops with enormous nutritional and
pharmaceutical potential as compared to the other tuber crops. It is evident from the …

Taro is an ancient nutritional and medicinal crop woven into the fabric of the socio-economic
life of those living in the tropics and sub-tropics. However, West Africa (WA), which has been …

The effect of methyl jasmonate on the germination of lemon seeds under the influence of
salinity stress Page 1 119 Central Asian Journal of Environmental Science and Technology …

Abstract The Gayo tribe in Lesten Village has historically relied on plants to fulfill their
nutritional needs. Expanding knowledge about diverse plant-based food sources offers a …

Taro is an annual herbaceous plant grown in tropical and subtropical regions. Its various
parts including corms and leaves are rich in vitamins (C, thiamine, and riboflavin), minerals …

This article provides an overview over taxonomy, distribution, cultivation and use of giant
taro, Alocasia macrorrhizos (L.) G. Don. The species belongs to the Araceae (aroid) family …