Psyllium gum is a hydrocolloid found in the husk of seeds from Plantago ovata. Psyllium
husk has been used in traditional medicine in areas of India and China. Its consumption has …

In this study, flaxseed was used as a functional ingredient in yogurt formulations. The goal of
this study was to produce prebiotic yogurt supplemented with flaxseed and investigation of …

The aim of this work was to optimize the conventional parameters for the extraction of
phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite …

Seed mucilages are water-soluble polysaccharides that can be used as gelling agents,
stabilizers, emulsifiers, and coatings in the food industry. The aim of the present study was to …

Functional dairy foods are in high demand due to their convenience, enhanced nutrition,
intriguing flavors, and natural ingredients. The valorization of flaxseed by-products can …

Dietary fiber is a group of important food polysaccharides, which may improve
gastrointestinal function and alter the bioavailability and nutritional value of other food …

Introduction Over the last two decades research has grown regarding dairy intake and
health. It has been reported by many that yogurt intake may be associated with reduced risk …

Quality of shortcrust biscuits with reduced fat content, with and without gel or powder
microcrystalline cellulose (MCC) in the recipe composition, was assessed. The products …

Herein, Psyllium‐seed mucilage (PSM) and oregano extract (OE) were incorporated into the
design of a promising, biodegradable, and antimicrobial edible film to enhance the shelf life …

We analyzed the quality characteristics of wheat‐free, gluten‐free dough, steam‐treated
dough, and cooked noodles. Dough was prepared from soaked‐and‐dried soybean (SDS) …