Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Sustainable food production through integrating knowledge of indigenous and local
communities has significance for meeting the UN-SDGs (sustainable development goals) …

Background Recently, there is an increasing market trend for innovative functional/power
foods and dietary supplements from natural compounds. Therefore the evaluation of …

Fifty‐seven accessions of torch ginger (Etlingera elatior) collected from seven states in
Peninsular Malaysia were evaluated for their molecular characteristics using ISSR and SSR …

Portulaca hatschbachii is endemic to the basaltic rocky outcrops that are distributed, in a
discontinuous way, along the Third Plateau of Paraná State, Brazil, composing …

In the present study, inter simple sequence repeat (ISSR) markers were employed to
estimate genetic diversity in 13 accessions of chickpea including cultivated and wild. Among …

Rheum australe D. Don [syn. Rheum emodi wall. ex Meissn] is an herbaceous medicinal
plant used in traditional and modern systems of medicine. Due to increasing demand, the …

Purslane (Portulaca oleracea L.) has always been considered a plant with excellent
qualities; in fact, it has been consumed for centuries as an edible plant but also used in folk …

Safflower (Carthamus tinctorius) is an oilseed crop with high quality vegetable seed oil. A set
of 55 accessions from different geographical origins were introduced to constitute a …

Due to the unique blue color and perennial growth habit, Muscari can be cultivated as a
bedding plant, pot plant, or cut flower. Meanwhile, there is lack of information about genetic …