Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement
C Ramos‐Souza, DH Bandoni… - … Reviews in Food …, 2023 - Wiley Online Library
The food industry uses dyes mainly to overcome color loss during the processing and
storage of products, with the azo dyes currently being the most employed. Studies on the …
storage of products, with the azo dyes currently being the most employed. Studies on the …
Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation
J Trawiński, R Skibiński - Food Research International, 2023 - Elsevier
Photolytic transformation of aspartame–a widely used artificial sweetener–under the
simulated sunlight was studied for the first time. The experiments were conducted in pH …
simulated sunlight was studied for the first time. The experiments were conducted in pH …
Study of photostability of three synthetic dyes commonly used in mouthwashes
Photostability of three synthetic dyes (Carmoisine, CI 14720; Allura Red AC, CI 16035; and
Patent Blue V, CI 42051) commonly used in mouthwashes was investigated for the first time …
Patent Blue V, CI 42051) commonly used in mouthwashes was investigated for the first time …
Separation, identification and mutagenic assessment of the photodegradation products of Ponceau 4R (E124) in a beverage
Azo dyes and their degradation products frequently show potential carcinogenic and
genotoxic effects and can cause potential hazards to consumer health. In the present study …
genotoxic effects and can cause potential hazards to consumer health. In the present study …
[引用][C] Separation, identification and mutagenic assessment of photodegradation products of Ponceau 4R (E124) in a beverage
Y Karthik, SN Meyyanathan, V Sameer Kumar, A Nilesh - Analytical Methods