S Zhao, H Zheng, Y Lu, N Zhang… - Journal of Agricultural …, 2023 - ACS Publications
Long-term consumption of a high-sugar diet may contribute to the pathogenesis of several chronic diseases, such as obesity and type 2 diabetes. Sweet peptides derived from a wide …
Q Liu, K Zhou, Y Liu, Y Zhang, W Chen, S Tang - Analytica Chimica Acta, 2024 - Elsevier
Background Due to their excellent stability, low toxicity, flexible modification and adjustable functionality, carbon dots (CDs) have a promising application prospect in the field of …
P Xie, D Wang, H Zhao, N Yin, S Hu, W Qin, L Meng… - Microchimica Acta, 2023 - Springer
Fe–N-doped carbon nanomaterials (Fe–N/CMs) were designed as a novel biomimetic enzyme with excellent peroxidase-like activity to achieve high-efficient enzyme cascade …
The increase of obesity and its metabolic comorbidities have led to a growing consumption of sugar-free products, where sucrose is replaced by low-calorie sweeteners. Since the …
H Huang, Y Chen, M Ni, J Du, C Hou, X Qiao… - Analytical …, 2023 - pubs.rsc.org
Raw halloysite was purified by using sodium hexametaphosphate and utilized as the solid- phase extraction sorbent for the determination of biguanides from dietary supplements. The …
This review aims at highlighting the significant role biopolymers play in a multitude of fields such as medical diagnostics, the cosmetics industry, food toxicity, and environmental …
Q Liu, M Wang, Y Hou, R Chen, H Liu… - Critical Reviews in …, 2024 - Taylor & Francis
As the rates of chronic diseases such as obesity and diabetes rise worldwide, there is a growing demand for low-calorie or no-calorie sweeteners to reduce sugar intake without …
M Wang, L Ling, S Wang, CF Ding - Food Chemistry, 2024 - Elsevier
Artificial sweeteners have been widely used as additives in various beverages. Due to the safety risks associated with artificial sweeteners, it is essential to develop a simple, rapid …