In the circular bio-economy, effective biomass valorization through the strategic use of
resources is essential in terms of generating valuable products, sustainable development …

Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …

The wine industry is one of the most relevant socio-economic activities in Europe. However,
this industry represents a growing problem with negative effects on the environment since it …

Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …

Grape pomace (GP) is a low-value by-product that contains a significant amount of high
value-added products. The huge amount of non-edible residues of GP wastes (seeds, skins …

Winemaking constitutes an important industry in many countries with relevant economic and
environmental impacts. As a result of the winemaking process, a number of lignocellulosic …

Date fruit pomace (DFP), an abundant byproduct of the date syrup industry, is currently
underutilized. It is either fed to animals or landfilled where it ferments, causing serious …

Staggering amounts of food waste are produced in Australia and this review provides food
waste based biorefinery opportunities in moving towards a circular economy in Australia …