Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Polyphenols are organic chemical compounds naturally present in plants, renowned for their
anti-inflammatory, antioxidant, immunomodulatory, anticancer, and cardiovascular protective …

Fruits and vegetables are rich in essential nutrients such as minerals, vitamins, and
antioxidants; however, they have short shelf life. Freezing is a superior method of …

The aim of the current study was to (i) extract isolated fractions of watercress flowers
enriched in polyphenols, phenethyl isothiocyanate and glucosinolates and (ii) characterize …

This work proposes an innovative approach to valorise swine blood based on enzymatic
hydrolysis and membrane fractionations. Hydrolysis with Cynara cardunculus enzymes …

Mango peels are widely produced and highly perishable. Disinfectant washing and freezing
are among the most used methods to preserve foods. However, their impact on products' …

BACKGROUND Tomatoes are a significant product of the Mediterranean region and a
crucial component of the Mediterranean diet. The formulation of dried tomato products …

Fish byproducts are valuable sources of Ω-3 polyunsaturated fatty acids (PUFAs). Their
valorization potentially alleviates pressure on this sector. This study uses a circular economy …

Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but
are associated with a high microbiological risk and possibly, in some cases, with a high …

This study developed, validated, and tested a simple method for tocopherol analysis on five
different food matrices (sunflower oil, mackerel fillets, almonds, spinach, and avocado pulp) …