Under-five children with poor nutrition may suffer a decrease up to 10 percent in intelligence.
It, in turn, may has some negative impact in form of deteriorating human resource quality …

Wasting is a form of acute malnutrition characterized by significant and rapid weight loss
resulting from inadequate food intake and infectious diseases. This study was to investigate …

Wasting merupakan kondisi kekurangan gizi akut pada balita hal ini ditandai dengan berat
badan balita tidak sebanding dengan tinggi badan atau nilai z-score<-2 SD (Standart …

Background: Wasting is a group of acute nutritional deficiencies that can increase the risk of
infectious diseases, one of which is Acute Respiratory Infection (ARI). Salatiga City is one of …

Infant is one of vulnerable groups that have nutritional problems. High prevalence of
nutritional problems could affect nutritional status that become an important concern. The …

The results of the study on the nutritional status of children under five in Indonesia were
stunted 24.4%, wasted 7.1%, and underweight 17.0%. The purpose of this activity was to …

Latar Belakang: Kemiskinan menjadi salah satu akar permasalahan stunting, tetapi hal
menarik justru ditemukan balita dengan status gizi baik di Gunung Brintik di mana wilayah …

Wasting merupakan status gizi yang didasarkan pada indeks berat badan menurut tinggi
badan (BB/TB) yang merupakan padanan istilah wasted (kurus) dan severely wasted …

Anak yang sehat menjadi aset besar bagi setiap negara dan menjadi impian setiap
keluarga, karena anak yang sehat dapat tumbuh dan berkembang dengan optimal dan …

Background: Wasting is nutritional status in school children. In the community it is known as
thin nutrition which is an important public health problem because it has a big impact. Thin …