The distinguishing pathogenic features of neurodegenerative diseases include
mitochondrial dysfunction and derived reactive oxygen species generation. The neural …

Alzheimer's disease (AD) and other forms of dementia represent major public health
challenges but effective therapeutic options are limited. Pathological brain aging is …

In recent decades, traditional eating habits have been replaced by a more globalized diet,
rich in saturated fatty acids and simple sugars. Extensive evidence shows that these dietary …

Long chain polyunsaturated omega-3 fatty acids (n-3 FA), such as eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA), are known to be important components in a …

Conflicting evidence exists concerning the effects of nutrient intake in osteoarthritis (OA). A
systematic literature review and meta-analysis were performed using PubMed, EMBASE …

Neurodegenerative diseases are a serious problem throughout the world. There are several
causes of neurodegenerative diseases; these include genetic predisposition, accumulation …

Iron is required for the replication and growth of almost all bacterial species and in the
production of myelin and neurotransmitters. Increasing clinical studies evidence that the gut …

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive
memory loss and cognitive decline. Although substantial research has been conducted to …

Background: Preliminary work by our center has reported behavior and functional benefits in
patients with Alzheimer's disease (AD) following targeted micronutritional supplementation …

Dietary supplements that promote healthy aging are mostly warranted in an aging society.
Because of age-related risks, anti-inflammatory and anti-oxidative agents such as …