Melon (Cucumis melo), a member of the Cucurbitaceae family, is consumed worldwide. In
melon cultivation, abiotic stress has been found to negatively affect crop growth and …

Legumes are the recommended crops to fight against soil degradation and loss of fertility
because of their known positive impacts on soils. Our interest is focused on the identification …

Legumes are usually used as cover crops to improve soil quality due to the biological
nitrogen fixation that occurs due to the interaction of legumes and rhizobia. This symbiosis …

Maize (Zea mays) growth performance has been hindered due to the high soil salinity.
Salinity is one of the most severe abiotic stresses that has led to growth imbalance and …

Afforestation projects on saline land, using Eucalyptus trees and ectomycorrhizal fungi, are
crucial for restoring affected areas and promoting ecological and economic benefits …

In the upcoming years, legume crops will be subjected to multiple, diverse, and overlapping
environmental stressors (raise in global temperatures and CO2, drought, salinity, and soil …

Nodule endophytes and associated bacteria are non-symbiotic bacteria that colonize
legume nodules. They accompany nodulating rhizobia and can form beneficial associations …

Nowadays, sustainable agriculture is the need of the hour as it necessitates increasing plant
productivity without causing much disturbance in the environment. In principle, regression in …

It has been discovered that the present agricultural practices heavily depends on the
application of synthetic inputs in order to boost increase in agricultural production. The …