Fatty acid distribution in fat extracted from market paneer samples preserved with formalin

[PDF] icar.org.in

[PDF][PDF] Efficiency of physico-chemical constants vis-a vis reversed-phase thin layer chromatography in evaluating the quality of fat in market samples of paneer

R Kandhol, V Sharma, S Arora, PS Rao… - Indian Journal of …, 2017 - epubs.icar.org.in
Paneer is a coagulated milk product obtained by heating and acidulation, followed by
filtration and pressing. It is a delicacy in northern part of India. Milk fat is one of the costliest …
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[PDF][PDF] Frontiers in Crop Improvement

BL Meena, N Meena, ML Meena… - VOLUME 9 SPECIAL … - asthafoundation.in
Anexperiment was conducted with 45 hybrids generated by crossing 10diverse rice
genotypes. The hybrids were developed in diallel fashion excluding reciprocals. Relative …
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[PDF] icar.org.in

Efficiency of Physico-chemical constants vis× ³-a vis× ³ Reversed-phase thin layer chromatography (RP-TLC) in evaluating the quality of fat in market samples of …

R Kandho, S Arora, PS Rao, R Singh… - Indian Journal of Dairy …, 2017 - epubs.icar.org.in
Paneer is a coagulated milk product obtained by heating and acidulation, followed by
filtration and pressing. Milk fat is one of the costliest components in paneer, which attracts …
相关文章 所有 3 个版本