In this mini-reflection, I explain how during my doctoral work in a Botany Department I first
became interested in H 2 O 2 and later in my career in other reactive oxygen species …

Chemical carcinogenesis is focused on the formation of DNA adducts, a form of DNA
damage caused by covalent binding of a chemical moiety to DNA. The detection of …

Meats are rich in lipids and proteins, exposing them to rapid oxidative changes. Proteins are
essential to the human diet, and changes in the structure and functional attributes can …

The measurement of DNA adducts, the covalent modifications of DNA upon the exposure to
the environmental and dietary genotoxicants and endogenously produced electrophiles …

The formation of DNA adducts by genotoxic agents is an early event in cancer development,
and it may lead to gene mutations, thereby initiating tumor development. The measurement …

Scope High red and processed meat consumption is associated with several adverse
outcomes such as colorectal cancer and overall global mortality. However, the underlying …

DNA adducts can be induced by both endogenous and external sources. Qualitative and
quantitative characterizations of DNA adducts are crucial to understanding their roles in the …

High red and processed meat intake (RPMI) is an established risk factor for colorectal
cancer (CRC). We aimed to assess the impact of RPMI on CRC risk according to and in …

Relationships between gut microbiota, red meat consumption and colorectal cancer - PMC Back
to Top Skip to main content NIH NLM Logo Access keys NCBI Homepage MyNCBI Homepage …

Among neonicotinoid insecticides, the fastest growing class of insecticides worldwide over
the past decade, imidacloprid (IMI) is the most widely used one. The effects of IMI on human …